Ashesi Institutional Repository

Browsing by Subject "gari"

Browsing by Subject "gari"

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  • Abayateye, Nene Dornu (2020-05)
    Gari is a very important staple food made from cassava and is eaten in many parts of Africa. Gari has a granular nature and may contain different sizes of grains ranging from as small as 1 mm to as large as 6 mm. Depending ...



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